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Football season is here!

Lions & Jets tonight at Ford Field!

Get Tailgate- Ready with this slow cooker recipe.

 

Slow Cooker Macaroni and Cheese

Recipe courtesy of Trisha Yearwood
Show: Trisha’s Southern Kitchen
Episode: Girlfriends

WATCH

Slow-Cooker Mac and Cheese (03:11)
Total:
3 hr 25 min
Prep:
10 min
Cook:
3 hr 15 min
Yield:
12 servings
Level:
Easy

Ingredients
Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Directions
Watch how to make this recipe.
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
Cook’s Note

If you don’t have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.

This recipe has been updated and may differ from what was originally published or broadcast.

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

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