Football season is here!

    Lions & Jets tonight at Ford Field!

    Get Tailgate- Ready with this slow cooker recipe.

     

    Slow Cooker Macaroni and Cheese

    Recipe courtesy of Trisha Yearwood
    Show: Trisha’s Southern Kitchen
    Episode: Girlfriends

    WATCH

    Slow-Cooker Mac and Cheese (03:11)
    Total:
    3 hr 25 min
    Prep:
    10 min
    Cook:
    3 hr 15 min
    Yield:
    12 servings
    Level:
    Easy

    Ingredients
    Cooking spray
    8 ounces elbow macaroni, cooked
    One 12-ounce can evaporated milk
    1 1/2 cups whole milk
    1/4 cup (1/2 stick ) of butter, melted
    1 teaspoon salt
    Dash of pepper
    2 large eggs, beaten
    Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
    Dash of paprika

    Directions
    Watch how to make this recipe.
    In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
    Cook’s Note

    If you don’t have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes.

    This recipe has been updated and may differ from what was originally published or broadcast.

    Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

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